*Safety Information: Please ensure that all pillars, dowels, sugar flowers, picks, ribbons, candles, & any other non edible items are removed from the cake before cutting and consuming. Be aware that sugar flowers may contain wires, non edible stamens, and may have styrofoam centres.
*Although my equipment is sterilized and my ingredients do not contain nuts, my kitchen is not a nut-free facility so I cannot guarantee a nut-free product.

Behind The Scenes

BEHIND THE SCENES:

Tuesday 2 October 2012

You're Invited to a Masquerade ...

This fondant Venetian inspired mask took a week to make and I had fun every minute of it.  It is molded out of sugar paste and left to dry before painted using edible paints, dusts, and different techniques to achieve a vintage look. It is currently on a decorated cake board until the masquerade themed cake is finished.







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