*Safety Information: Please ensure that all pillars, dowels, sugar flowers, picks, ribbons, candles, & any other non edible items are removed from the cake before cutting and consuming. Be aware that sugar flowers may contain wires, non edible stamens, and may have styrofoam centres.
*Although my equipment is sterilized and my ingredients do not contain nuts, my kitchen is not a nut-free facility so I cannot guarantee a nut-free product.

Behind The Scenes

BEHIND THE SCENES:

Thursday 1 November 2012

Witch & Pumpkin Cake


I have always wanted to do more Halloween themed cakes!! They are so fun to make :)  This cake was a vanilla cake with strawberry icing dyed green to make it a ghoulish combination ;)


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