*Safety Information: Please ensure that all pillars, dowels, sugar flowers, picks, ribbons, candles, & any other non edible items are removed from the cake before cutting and consuming. Be aware that sugar flowers may contain wires, non edible stamens, and may have styrofoam centres.
*Although my equipment is sterilized and my ingredients do not contain nuts, my kitchen is not a nut-free facility so I cannot guarantee a nut-free product.

Behind The Scenes

BEHIND THE SCENES:

Wednesday 5 September 2012

A Book Cake

I was approached to make a book cake to resemble a bible for a 60th birthday and I was delighted!!  I have never done an open book cake and was excited to try.  I added extra fondant pages to both sides to make it look worn and loved and gold edging to certain points of the top pages :)
The cake was a vanilla cake with cream cheese icing!



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