*Safety Information: Please ensure that all pillars, dowels, sugar flowers, picks, ribbons, candles, & any other non edible items are removed from the cake before cutting and consuming. Be aware that sugar flowers may contain wires, non edible stamens, and may have styrofoam centres.
*Although my equipment is sterilized and my ingredients do not contain nuts, my kitchen is not a nut-free facility so I cannot guarantee a nut-free product.

Behind The Scenes

BEHIND THE SCENES:

Thursday, 8 November 2012

Movember Cake


I made a Movember designed cake to be auctioned off with the proceeds going to the great cause! 
I had a great time coming up with a cute way to create a Movember theme!
This is a chocolate cake with expresso buttercream icing.



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Sunday, 4 November 2012

Baby Shower Cake

I really enjoyed making this baby shower cake.  It is so sweet and whimsical :)  Truthfully, anything  with a pink, green, and brown colour combination along with a little glitter is right down my alley ;)
This is a vanilla cake with a favourite of mine; salted caramel buttercream, drizzled with extra caramel!



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Saturday, 3 November 2012

Hello Kitty Cupcakes


My daughter was very excited when she found out that I was doing  Hello Kitty cupcakes for a customer!  She just loves anything that has to do with cats!!
These are chocolate cupcakes with strawberry buttercream icing and fondant Hello Kitty toppers! 
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Thursday, 1 November 2012

Witch & Pumpkin Cake


I have always wanted to do more Halloween themed cakes!! They are so fun to make :)  This cake was a vanilla cake with strawberry icing dyed green to make it a ghoulish combination ;)


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